Weekly Favorites 01/13/19 to 01/19/19

I've been slacking a again lately and haven't been as good about delivering you fresh content! I am so

behind, that this is the Weekly Favorites from 2 weeks ago! Better late than never, let's get started!

I've always loved Greek food, I can't get enough of it! Can't wait to try out this lemon rice and lemon marinated grilled chicken!

Enjoy these succulent souvlaki chicken skewers with fragrant lemon rice for the ultimate Greek feast! This chicken is grilled to perfection with a classic lemon marinade, and it is so juicy!

RECIPE >> https://t.co/jOOcUxYfUD #RecipeOfTheDay #recipeblog #foodblogger #yummyfood pic.twitter.com/U6YJyCy42s

— Anadi Misra (@_anadizzle) January 19, 2019

I can't get away from curry! I'm still trying to find all I can about it! I haven't done a red curry yet, and this slow cooker red curry chicken looks and sounds amazing!

Right here right now, how to make a Sri Lankan red chicken curry in the slow cooker. Yum! #foodblogger #srilananfood https://t.co/vdtE9ooPDH pic.twitter.com/aXJRlwKQUL

— tootingmama (@tootingmama) January 20, 2019

I'm going to be bold and say this may be the ultimate appetizer! What better way to make something that will please everyone than to combine cheese and bread? And, you don't need any extra utensils to serve it!

Looking for an appetizer? This cheesy pull-apart bread is amazing! https://t.co/2Olekl8uf7 #recipe #RecipeOfTheDay #ocblogger #foodblogger pic.twitter.com/KRNQSMXicK

— Melissa Northway (@MelissaNorthway) January 16, 2019

Have I told you about my cheesecake obsession? I went a while there in college looking for the perfect cheesecake recipe and would get mad if it cracked in the middle. We even had cheesecake at our wedding! I've been able to come to terms with cheesecake obsession, but I still love a good one!

This week Mary Ellen deals with #cheesecake controversy, and takes a trip down memory lane. #foodblogger https://t.co/5GPbLzstov pic.twitter.com/veo5ruYOfk

— Meg S (@eggplantandpie) January 17, 2019

Normally, when I see fried rice, it's chicken, beef, maybe pork, or vegetable. If there is shrimp or seafodd fried rice, it is usually a special. So, to see someone share a recipe for prawn fried rice is a real treat. I'll have to try to sneak this in to the menu someday soon!

Prawn Fried Ricehttps://t.co/QxSyaPiBXA#foodporn #foodie #recipes #healthy #dinner #yummy #deliciousfood #eatclean #getinmybelly #nomnom #food #homemade #cooking #recipe #RecipeOfTheDay #lunch #foodblogger pic.twitter.com/M9sHgWB0E1

— The Indian Claypot (@indianclaypot) January 17, 2019

Weekly Favorites 08/26/18 to 09/1/18

Well friends, this week the Weekly Favorites post is on time! I hate falling behind in my posts, but the good news, you're getting three weeks of favorites in one weekend! I'm also hoping to get some new recipes posted soon!

Prawn in Mustard Poppy Seed Sauce - via Twinkling Tina Cooks

Like a dog to a squirrel, I'm always drawn to prawns. Scrolling through Twitter, I had to stop and scroll back, because, well, I saw prawns! This prawns with a mustard sauce recipe looks amazing!

Fan of prawns? You must try this #Bengali #Recipe Shorshe Posto Chingri - or Prawn in mustard-poppy sauce. It's also a #microwaverecipe that's ready in 7 minutes. #MyFriendAlexa#CookingWithTina#FoodPorn #Foodblogger #Recipes #blogged
full recipe --> https://t.co/idLRoSc6zH pic.twitter.com/EOcmxR2KDn

— Tina Basu (@twinklingtina) September 1, 2018

Raspberry Streusel Muffins - via Watch Jenn Bake

Have I told you how much I love pastries, specifically breakfast pastries? These raspberry streusel muffins made me do a double take! They sound like the perfect weekend morning pastry!

These Raspberry Streusel Muffins are perfect for #SaturdayMorning https://t.co/c0yzAbXJSR via @wordpressdotcom #watchjenbake #LaborDayWeekend2018 #muffins #raspberry #foodblogger #foodblog #RecipeOfTheDay

— watchjennbake (@watchjennbake) September 1, 2018

Go Go Goan Chicken Curry - via Hello Fresh

I'm always a fan of curry, especially with Chicken, and tomato based curry is right up my alley! Throw some naan bread in, and this would make a great night at home!

We must say this Go Go Goan Chicken Curry from @HelloFreshUK was super tasty.

👉 https://t.co/7issuAcQbm#Food #Curry #Rice #Foodie #foodblogger #SaturdayMorning #pinchpunch pic.twitter.com/XcTiipIQse

— Greatness Reinvented (@GReinvented) September 1, 2018

Savory and Refreshing Cucumber and Boiled Egg Toast - via Cooking with Anadi

I'll admit that I've jumped on the avocado toast bandwagon. Not that there's anything wrong with that! I've long felt that there could be more to it. What else could be layered on toast to give new flavor and texture profiles? I love cucumber on deli sandwiches, so why not mix it up with some eggs on toast?

If you're looking for a fun new toast combo this morning then this is the recipe for you! Try this refreshing cucumber and boiled egg toast! Add a touch of chilli oil for an extra kick!

RECIPE >> https://t.co/Fp19nXLv2z#recipeblog #RecipeOfTheDay #Cooking #foodblogger #foodies pic.twitter.com/H58fhECFqc

— Anadi Misra (@_anadizzle) September 1, 2018

Weekly Favorites 07/08/18 to 07/14/18

Time for another batch of favorite food and restaurant articles! This week, I'm exploring articles from Red Thai Curry Prawns, to Fried Squash Blossoms!


Chocolate Coffee Nice Cream - via Daffodils and Lemons

It's interesting to me that even though I am in no way trying to cut out any specific foods in my diet, I keep finding myself drawn to recipes using alternative ingredients. At any rate this "nice cream" looks pretty good to me!

This Chocolate Coffee Ice Cream is eeeeeverything. It has fabulous flavor, and a mouth feel that's unapologetically luxurious.https://t.co/tk5qrjhjp2#desserts #DairyFree #Recipe #recipeblog #foodblogger #foodblog #icecream #TriedAndTrue pic.twitter.com/MTpLIejpJE

— Daffodils and Lemons (@DaffodilsLemons) July 9, 2018

Classic Red Thai Curry with Prawns - via Annalena's Heart(h)beat

Typically, I don't make curry, but when I get the chance to eat it, I always do! I like my curry pretty spicy too! I find that the spice goes really well with the coconut milk typically found in curry recipes!

The BEST Thai Curry, ever - a classic. #thaicurry #foodbloghttps://t.co/gvw4333uzK pic.twitter.com/lBaCWzvcic

— Annalena'sHearthbeat (@AnnalenasBlog) July 14, 2018

Morning Maple Cranberry Oat Pecan Bars - via Fork and Spoon Recipes 

Some mornings, you just have to have a quick breakfast. And let's face it, sometimes that quick and breakfast needs to be something portable. These bars are definitely fit the bill for quick and portable breakfast, and the pack a huge punch of nutrition!

MORNING MAPLE CRANBERRY OAT PECAN BARS#Goanfood #fishfry #goanfoodie #goa #goan #foodofgoa #foodie #foodblogger #foodblog #blogger #foodgasm #foodporn #loveforfood #mussels #musselsfry #shinane #goodtimes #foodlove #likeforlikes #goaiff

Recipe Here▶ https://t.co/Cx3JFZ0Hr0 pic.twitter.com/ONhXW5m5Ru

— forkandspoonrecipes (@Yuuumrecipes) July 14, 2018

Fried Squash Blossoms Stuffed with Crab and Mascarpone - via Brina's Bites 

Alright, full disclosure here, these fried squash blossoms instantly reminded of Gilmore Girls. There's no shame there. I'll spare you the details of the scene. After the Gilmore Girls moment had passed, I explored the recipe. First, I love crab. Second, the crab and mascarpone combination is so good! I definitely want to try my hand at making these!

Fried Zucchini Blossoms Stuffed with Crab & Mascarpone are crispy, creamy and oh so decadent. https://t.co/qMBeThvsJf #foodblog #recipe #glutenfree #summer #cooking pic.twitter.com/zedz4Tb7TG

— Sabrina Russo (@BrinasBites) July 11, 2018