Showing posts with label Cooking with Anadi. Show all posts
Showing posts with label Cooking with Anadi. Show all posts

Sunday, October 21, 2018

Weekly Favorites 09/09/18 to 09/15/18

I hate say it, but I have been neglecting my beloved blog lately. My main hustle, has eclipsed my side
Weekly Favorites
hustle. On top of all of that, my life is about to take on another huge change, with the birth of my third son just around the corner. I am hoping that this doesn't eat in to any of my blogging time, but I am aware of the reality of having a baby in the house. You may have noticed the title of this post, and seen that it is over a month old! It's okay to take a break from time to time, but it pains me neglect this outlet. Anyway, on to the food!

Another week, another batch of favorites! This week, I decided to focus on my first two food loves, pastries and pasta!


The Ultimate Easy Savory Tart Recipe with Tomato, Pesto, and Goat Cheese - via Tooting Mama

I learned a long time ago that not all pastries are sweet! In Hawaii, I once had savory pancakes paired with fried chicken! That was a huge lesson for my culinary mind. A savory pastry can stand on it's own as a side? I can't wait to try this out!
Hot Chocolate Brownie Ice-Cream Sandwich - via Treasure Every Moment

I live in Texas, in Houston to be exact. If you follow Houston weather at all, you know it's hot. It's hot all the time. It's even hot in the winter! So, we find ourselves drinking hot chocolate, just because it is appropriate for the season! it may still be hot out, but it's December, so I'm having my hot chocolate. This ice-cream sandwich may be the solution we have been looking for!

Giant Chocolate Chip Sharing Cookie - via Treasure Every Moment

I have a pretty big appetite, sometimes to the point of greed. When the bowl of queso is nearing the end, I find myself sad that the queso is almost gone, only to realize that I have been chain eating chips and queso up until the point it is almost gone! I don't usually have that problem with cookies, because they are not usually shareable! Challenge accepted!

Spicy Bacon and Chorizo Penne - via Cooking with Anadi 

This recipe has three of my top requirements: spice, bacon, and pasta! Put these ingredients in any recipe, and you'll find me drawn to it like a fly to streetlight! Otherwise, this recipe is incredibly simple, with only 5 listed steps, which is another thing I like. I've never understood these recipes that list 37 ingredients, with 3 dozen steps. Food should be simple. I can't wait to try this one!
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Location: Houston, TX, USA

Sunday, September 2, 2018

Weekly Favorites 08/26/18 to 09/1/18

Weekly FavoritesWell friends, this week the Weekly Favorites post is on time! I hate falling behind in my posts, but the good news, you're getting three weeks of favorites in one weekend! I'm also hoping to get some new recipes posted soon!

Prawn in Mustard Poppy Seed Sauce - via Twinkling Tina Cooks

 Like a dog to a squirrel, I'm always drawn to prawns. Scrolling through Twitter, I had to stop and scroll back, because, well, I saw prawns! This prawns with a mustard sauce recipe looks amazing!

Raspberry Streusel Muffins - via Watch Jenn Bake

Have I told you how much I love pastries, specifically breakfast pastries? These raspberry streusel muffins made me do a double take! They sound like the perfect weekend morning pastry!

Go Go Goan Chicken Curry - via Hello Fresh

I'm always a fan of curry, especially with Chicken, and tomato based curry is right up my alley! Throw some naan bread in, and this would make a great night at home!

Savory and Refreshing Cucumber and Boiled Egg Toast - via Cooking with Anadi

 I'll admit that I've jumped on the avocado toast bandwagon. Not that there's anything wrong with that! I've long felt that there could be more to it. What else could be layered on toast to give new flavor and texture profiles? I love cucumber on deli sandwiches, so why not mix it up with some eggs on toast?

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Location: Houston, TX, USA

Saturday, September 1, 2018

Weekly Favorites 08/19/18 to 08/25/18

Weekly FavoritesWell I'm late again, no surprise there at this point! This post is this week's Weekly Favorites post, just a week late. At this point, you're probably thinking, "Does this guy write anything besides the weekly favorites?" In fact I do, and I'm working on a few new posts!

Vermicelli di Positano - via The Pasta Project

Pasta, my old friend! I've made a few pasta dishes like this and on a rainy or cold day, they can really hit the spot! There is just something about marinated tomatoes and veggies that is so good!

Pesto - via Pesto Champion

I love pesto. I also love history. This very brief history of pesto caught my attention and I had to shared. Now I have a question. Pine nuts or no pine nuts in your pesto?

Maseladar Chana dal Tadka or Spiced Yellow Split Peas with Ghee - via Cooking with Anadi

 My wife and I cook fair amount of curry, usually chicken or shrimp. Our kids, surprisingly, love rice. I like to see variations on curry, and I've never really done one with a yellow curry. This one looks like one I am going to have to try out!

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Location: Houston, TX, USA
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