Showing posts with label maple. Show all posts
Showing posts with label maple. Show all posts

Sunday, November 4, 2018

Weekly Favorites 10/29/18 to 11/3/18

It's a new week, with a new batch of favorites! I've got some articles and recipes that I'm really
Weekly Favorites
excited about this week!

Quick Sautéed Mushrooms with Fresh Herbs - via Real Food for Life

Sometimes when I grill steaks, I like to get fancy and sauté some mushrooms in butter with shallots and garlic and maybe a little red wine. These herbed mushrooms are a great variation on that. I can't wait to try it out on the next steak night!

Grilled Chicken - via Times Food

I love grilled chicken. In fact, the post from way back when I decided to reboot my blog, was for grilled chicken! This grilled chicken recipe has an Indian flavor to it and uses ingredients like garam masala, coriander, and cummin!


Spiced Baked Eggs with Potatoes - via Home Style

When I saw the picture of these baked eggs and potatoes, I was hooked! Whenever I'm at a restaurant and they have a breakfast with eggs and potatoes, it makes ordering so easy for me!


Chef's Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins - via Portola Hotel

Well, Thanksgiving is right around the corner! I always like to try something special for Thanksgiving to mix it up a little bit. I think these muffins will make a great Thanksgiving breakfast!

By at No comments:
Labels: , , , , , , , , , , , , , , , ,
Location: Houston, TX, USA

Tuesday, July 17, 2018

Weekly Favorites 07/08/18 to 07/14/18

Weekly FavoritesTime for another batch of favorite food and restaurant articles! This week, I'm exploring articles from Red Thai Curry Prawns, to Fried Squash Blossoms!


Chocolate Coffee Nice Cream - via Daffodils and Lemons

 It's interesting to me that even though I am in no way trying to cut out any specific foods in my diet, I keep finding myself drawn to recipes using alternative ingredients. At any rate this "nice cream" looks pretty good to me!


Classic Red Thai Curry with Prawns - via Annalena's Heart(h)beat

 Typically, I don't make curry, but when I get the chance to eat it, I always do! I like my curry pretty spicy too! I find that the spice goes really well with the coconut milk typically found in curry recipes!


Morning Maple Cranberry Oat Pecan Bars - via Fork and Spoon Recipes 

 Some mornings, you just have to have a quick breakfast. And let's face it, sometimes that quick and breakfast needs to be something portable. These bars are definitely fit the bill for quick and portable breakfast, and the pack a huge punch of nutrition!

Fried Squash Blossoms Stuffed with Crab and Mascarpone - via Brina's Bites 

 Alright, full disclosure here, these fried squash blossoms instantly reminded of Gilmore Girls. There's no shame there. I'll spare you the details of the scene. After the Gilmore Girls moment had passed, I explored the recipe. First, I love crab. Second, the crab and mascarpone combination is so good! I definitely want to try my hand at making these!

By at No comments:
Labels: , , , , , , , , , , , , , , , ,
Location: Houston, TX, USA
Subscribe to: Posts (Atom)

AdSense

Kitchen Knives are a Cook's Best Friend

When it comes to cooking, kitchen knives are a cook's best friend. They're an extension of the cook's body.  Knives But with so ...

  • The Ecstasy of Sushi
    I think almost everyone has a food that takes them too a different place. When the flavor combination is so great, that it is transformative...
  • Houston 101: Where Can I Get the Best Ribs?
    Here's another throwback post to my time as the Houston Barbecue Examiner. I did a series called Houston 101, that explored the barbecue...
  • So Many Smokers, So Little Time
    The other day I came across a post in a foodie group where someone was looking for advice on choosing a smoker because he   wanted to start ...