Weekly Favorites 01/13/19 to 01/19/19

I've been slacking a again lately and haven't been as good about delivering you fresh content! I am so

behind, that this is the Weekly Favorites from 2 weeks ago! Better late than never, let's get started!

I've always loved Greek food, I can't get enough of it! Can't wait to try out this lemon rice and lemon marinated grilled chicken!

Enjoy these succulent souvlaki chicken skewers with fragrant lemon rice for the ultimate Greek feast! This chicken is grilled to perfection with a classic lemon marinade, and it is so juicy!

RECIPE >> https://t.co/jOOcUxYfUD #RecipeOfTheDay #recipeblog #foodblogger #yummyfood pic.twitter.com/U6YJyCy42s

— Anadi Misra (@_anadizzle) January 19, 2019

I can't get away from curry! I'm still trying to find all I can about it! I haven't done a red curry yet, and this slow cooker red curry chicken looks and sounds amazing!

Right here right now, how to make a Sri Lankan red chicken curry in the slow cooker. Yum! #foodblogger #srilananfood https://t.co/vdtE9ooPDH pic.twitter.com/aXJRlwKQUL

— tootingmama (@tootingmama) January 20, 2019

I'm going to be bold and say this may be the ultimate appetizer! What better way to make something that will please everyone than to combine cheese and bread? And, you don't need any extra utensils to serve it!

Looking for an appetizer? This cheesy pull-apart bread is amazing! https://t.co/2Olekl8uf7 #recipe #RecipeOfTheDay #ocblogger #foodblogger pic.twitter.com/KRNQSMXicK

— Melissa Northway (@MelissaNorthway) January 16, 2019

Have I told you about my cheesecake obsession? I went a while there in college looking for the perfect cheesecake recipe and would get mad if it cracked in the middle. We even had cheesecake at our wedding! I've been able to come to terms with cheesecake obsession, but I still love a good one!

This week Mary Ellen deals with #cheesecake controversy, and takes a trip down memory lane. #foodblogger https://t.co/5GPbLzstov pic.twitter.com/veo5ruYOfk

— Meg S (@eggplantandpie) January 17, 2019

Normally, when I see fried rice, it's chicken, beef, maybe pork, or vegetable. If there is shrimp or seafodd fried rice, it is usually a special. So, to see someone share a recipe for prawn fried rice is a real treat. I'll have to try to sneak this in to the menu someday soon!

Prawn Fried Ricehttps://t.co/QxSyaPiBXA#foodporn #foodie #recipes #healthy #dinner #yummy #deliciousfood #eatclean #getinmybelly #nomnom #food #homemade #cooking #recipe #RecipeOfTheDay #lunch #foodblogger pic.twitter.com/M9sHgWB0E1

— The Indian Claypot (@indianclaypot) January 17, 2019

Greek Pasta Salad with Chicken

Greek Pasta Salad with Chicken

Some nights we just don't feel like cooking. Every week, we try to add at least one meal that requires almost no prep. We can just come home and put it together, so we can relax and enjoy the rest of our evening together. This week, we made Greek Pasta Salad.





Here's what you'll need:

• Chicken - cooked 
• Olive mix
• Pasta
• Cherry Tomatoes
• Cucumber - Quartered and Chopped
• 1 Recipe Greek Salad Dressing

We grilled some boneless chicken breasts this time,
but it will make this even easier if you use a grocery
store rotisserie chicken.

To make this recipe even easier, there is no measuring involved. A box of pasta, however much chicken we have in the fridge, it doesn't matter how much or how little of each ingredient goes in. I'm a bit of an olive junkie, so I do go heavy on the olives. We like to use the olive mix from the store that comes with feta cheese so we don't have to buy an extra ingredient. Mix everything together in a bowl. Add salad dressing to taste. This week we added some avocado to mix it up a little.