Spinach and Chickpea Salad

Spinach Chickpea Salad

One of my problems with "healthy" food options is that they always leave me hungry. It just seems like there is no substance to them. A while back I found this recipe on active.com and it turned out to be really good and filling. It is a great source of iron and protein, making it a great salad to enjoy after a workout. I have added a few ingredients to it over the years, but it is still mostly true to the original.


The Recipe:

The Tools:

• Large Bowl
• Citrus Reamer
• Pot

The Ingredients:

• 1 Package of Spinach
• 2 Boiled Eggs - Chopped
• 1 Can of Chickpeas (Garbanzo Beans) - Rinsed
• 1 Large Lemon - Juiced
• Olive Oil 
• Salt and Pepper

The Method:

Probably one of the best things about making a salad, is the simplicity. That stays true for this one. First, boil water the eggs. This usually takes about 10 to 12 minutes. I like to put the eggs in when the water is cold. It seems to cook the eggs more evenly and faster.

Once the eggs are done, combine all of the ingredients in a large bowl. Drizzle with lemon juice and olive oil. Season with salt and pepper. Stir to combine.

Some of the ingredients I've added over the years include feta, green onions, tomatoes, olivers, capers, and feta.

Weekly Favorites 08/26/18 to 09/1/18

Well friends, this week the Weekly Favorites post is on time! I hate falling behind in my posts, but the good news, you're getting three weeks of favorites in one weekend! I'm also hoping to get some new recipes posted soon!

Prawn in Mustard Poppy Seed Sauce - via Twinkling Tina Cooks

Like a dog to a squirrel, I'm always drawn to prawns. Scrolling through Twitter, I had to stop and scroll back, because, well, I saw prawns! This prawns with a mustard sauce recipe looks amazing!

Fan of prawns? You must try this #Bengali #Recipe Shorshe Posto Chingri - or Prawn in mustard-poppy sauce. It's also a #microwaverecipe that's ready in 7 minutes. #MyFriendAlexa#CookingWithTina#FoodPorn #Foodblogger #Recipes #blogged
full recipe --> https://t.co/idLRoSc6zH pic.twitter.com/EOcmxR2KDn

— Tina Basu (@twinklingtina) September 1, 2018

Raspberry Streusel Muffins - via Watch Jenn Bake

Have I told you how much I love pastries, specifically breakfast pastries? These raspberry streusel muffins made me do a double take! They sound like the perfect weekend morning pastry!

These Raspberry Streusel Muffins are perfect for #SaturdayMorning https://t.co/c0yzAbXJSR via @wordpressdotcom #watchjenbake #LaborDayWeekend2018 #muffins #raspberry #foodblogger #foodblog #RecipeOfTheDay

— watchjennbake (@watchjennbake) September 1, 2018

Go Go Goan Chicken Curry - via Hello Fresh

I'm always a fan of curry, especially with Chicken, and tomato based curry is right up my alley! Throw some naan bread in, and this would make a great night at home!

We must say this Go Go Goan Chicken Curry from @HelloFreshUK was super tasty.

👉 https://t.co/7issuAcQbm#Food #Curry #Rice #Foodie #foodblogger #SaturdayMorning #pinchpunch pic.twitter.com/XcTiipIQse

— Greatness Reinvented (@GReinvented) September 1, 2018

Savory and Refreshing Cucumber and Boiled Egg Toast - via Cooking with Anadi

I'll admit that I've jumped on the avocado toast bandwagon. Not that there's anything wrong with that! I've long felt that there could be more to it. What else could be layered on toast to give new flavor and texture profiles? I love cucumber on deli sandwiches, so why not mix it up with some eggs on toast?

If you're looking for a fun new toast combo this morning then this is the recipe for you! Try this refreshing cucumber and boiled egg toast! Add a touch of chilli oil for an extra kick!

RECIPE >> https://t.co/Fp19nXLv2z#recipeblog #RecipeOfTheDay #Cooking #foodblogger #foodies pic.twitter.com/H58fhECFqc

— Anadi Misra (@_anadizzle) September 1, 2018