Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts

Sunday, July 22, 2018

Weekly Favorites 07/15/18 to 07/21/18

Another new batch of favorite food and restaurant articles!
Weekly Favorites


Easy Protein Pancakes - via Maune Legacy

Don't get me wrong, I love pancakes for breakfast, especially smothered in whipped cream, macerated strawberries, and maple syrup. But sometimes, I think it would be nice to get a little bit more nutrients out of them. This pancake recipe, packs an extra punch of protein!


Foodie Girl Chicago - via Kitchen Thyme

At first glance, I was drawn to the idea that this is a blog featuring bloggers, kind of like what I'm doing here! But then, I looked at the recipes Foodie Girl Chicago is writing. These all look amazing! The Lamb Meatball Gyro Bowl and the Mexican Street Corn Pasta were instant winners for me! I'm going to be back, visiting Foodie Girl Chicago's page to look for more!



Couscous Salad with Mixed Beans, Feta Cheese and Olives - via Green Lentil

I really need to start eating better. The trouble is, a lot of healthy food just doesn't sounds good to me, most of the time. This Couscous Salad on the other hand, sounds like something I could without hesitation. Maybe it's the fact that the salad in the picture is smothered in feta, a small weakness of mine. Either way, I am going to be eating this!



Tomahawk Steak - Reverse Sear - via Shakey Eats

Look, if you haven't tried out the reverse sear method for grilling steaks, you need to stop waiting on get right to it. I was hesitant at first. Steaks are expensive, and I really didn't want to through money away with an unfamiliar cooking method. As long you as you a decent grasp of grilling meat or cooking them in a pan over the stove top, it's hard to mess this up. It's all about indirect heat anyway. Shakey Eats even gives it an added shot of butter if you needed any extra coaxing!



 Saint Arnold Beer Garden Now Open for Houston Brewery Tourists - via Ronnie Crocker

This is cool. I've been a fan of these guys for as long as I can remember. Opening their new location was a big deal back in 2009, and they have continued to grow it. Now, with another expansion with a beer garden right next door, this is just another reason beer travelers and tourists to stop by and check out the brewery!

Wednesday, November 2, 2016

Greek Pasta Salad with Chicken

Greek Pasta Salad with Chicken
Greek Pasta Salad with Chicken




Some nights we just don't feel like cooking. Every week, we try to add at least one meal that requires almost no prep. We can just come home and put it together, so we can relax and enjoy the rest of our evening together. This week, we made Greek Pasta Salad.





Here's what you'll need:



Grilling Chicken
We grilled some boneless chicken breasts this time,
but it will make this even easier if you use a grocery
store rotisserie chicken.

To make this recipe even easier, there is no measuring involved. A box of pasta, however much chicken we have in the fridge, it doesn't matter how much or how little of each ingredient goes in. I'm a bit of an olive junkie, so I do go heavy on the olives. We like to use the olive mix from the store that comes with feta cheese so we don't have to buy an extra ingredient. Mix everything together in a bowl. Add salad dressing to taste. This week we added some avocado to mix it up a little. 

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