Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts

Monday, May 6, 2019

Weekly Favorites 04/21/19 to 04/27/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles.
Weekly Favorites
These are this week's favorites!

There's just something about herbed lamb chops that gets my mouth watering. Just look at these and tell me they don't look amazing!

We've been making a Loaded Baked Potato Soup around the house, sometimes sneaking some corn in there. It's interesting to see other takes on potato and corn soup.
Just look at this! Do I really need to tell you why this caught my eye?

As much as I love a good homemade tomato sauce, a pasta dish with homemade pesto is perfect for hot summer nights!

I've always enjoyed Brussels Sprouts. These baked with chicken and bacon are going to be a must try for me!

I love pretzels. There are so many different options beyond the traditional sea salt. Not to mention, all of the different variations on the types of pretzels!

It's been a while since I shared a recipe from Indian Clay Pot. This salmon has so many flavors that I cook with almost on a daily basis!

When I saw pan seared scallops and shrimp, I was intrigued. But when I saw shitake mushrooms and asparagus, I was hooked.

This Tomato Galette looks like something perfect to cook for the upcoming Mother's Day!

There is so much big flavor in a good hearty bolognese sauce!

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Thursday, August 16, 2018

Weekly Favorites 08/05/18 to 08/11/18

Weekly FavoritesLast week, for Weekly Favorites, I decided to go with a sweets and desserts theme. This week, I decided to go with another theme, and include all pasta articles!

Baked Lumaconi Pasta Shells with Chicory and Porcini - via The Pasta Project

I've always loved stuffed and baked pasta dishes. Pasta stuffed with mushrooms is one of my favorites!

Creamy Tomato Alfredo Tortellini with Sautéed Arugula and Hot Sausage - via The Sweet & Savory Couple

If I'm being honest, I have to admit that I've never been a huge fan of Alfredo sauce. I am however, a fan of tomatoes and Italian sausage. And, I've always been fascinated by tortellini!

Corn Pasta with Bacon and Pecorino Romano - via Hezzi-D's Books and Cooks

We've been cooking with a lot of corn lately. Coincidentally, we made a corn and bacon pasta dish just like this a few weeks ago with some chicken! This combination of pasta and bacon and corn is great!

Rigatoni Filled with Spinach and Gorgonzola - via Make it Kitchen

Maybe it's because I watched a lot of Popeye when I was little, but I love spinach! It's great in salads, but especially in pasta! Pasta stuffed with cheese and spinach is a delicious combination!

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Location: Houston, TX, USA

Sunday, July 22, 2018

Weekly Favorites 07/15/18 to 07/21/18

Another new batch of favorite food and restaurant articles!
Weekly Favorites


 Easy Protein Pancakes - via Maune Legacy

 Don't get me wrong, I love pancakes for breakfast, especially smothered in whipped cream, macerated strawberries, and maple syrup. But sometimes, I think it would be nice to get a little bit more nutrients out of them. This pancake recipe, packs an extra punch of protein!
Foodie Girl Chicago - via Kitchen Thyme

At first glance, I was drawn to the idea that this is a blog featuring bloggers, kind of like what I'm doing here! But then, I looked at the recipes Foodie Girl Chicago is writing. These all look amazing! The Lamb Meatball Gyro Bowl and the Mexican Street Corn Pasta were instant winners for me! I'm going to be back, visiting Foodie Girl Chicago's page to look for more!
Couscous Salad with Mixed Beans, Feta Cheese and Olives - via Green Lentil

I really need to start eating better. The trouble is, a lot of healthy food just doesn't sounds good to me, most of the time. This Couscous Salad on the other hand, sounds like something I could without hesitation. Maybe it's the fact that the salad in the picture is smothered in feta, a small weakness of mine. Either way, I am going to be eating this!



 Tomahawk Steak - Reverse Sear - via Shakey Eats

 Look, if you haven't tried out the reverse sear method for grilling steaks, you need to stop waiting on get right to it. I was hesitant at first. Steaks are expensive, and I really didn't want to through money away with an unfamiliar cooking method. As long you as you a decent grasp of grilling meat or cooking them in a pan over the stove top, it's hard to mess this up. It's all about indirect heat anyway. Shakey Eats even gives it an added shot of butter if you needed any extra coaxing!



 Saint Arnold Beer Garden Now Open for Houston Brewery Tourists - via Ronnie Crocker

 This is cool. I've been a fan of these guys for as long as I can remember. Opening their new location was a big deal back in 2009, and they have continued to grow it. Now, with another expansion with a beer garden right next door, this is just another reason beer travelers and tourists to stop by and check out the brewery!

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Location: Houston, TX, USA
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