Showing posts with label brussels sprouts. Show all posts
Showing posts with label brussels sprouts. Show all posts

Monday, July 15, 2019

Weekly Favorites 07/07/19 to 07/13/19

Me Myself and Cuisine Weekly FavoritesEvery Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These
are this week's favorites!

Making meals out of leftovers is the best! It's so fun to come up creative combinations out of the food that's already in the fridge!

Somehow when we travel, we always end at a local doughnut shop that is awesome! I just may have to find a way to check this one out!


There's a way to make everything better. Paula Dean says it's butter. It's obviously bacon!



This has to be the best way to travel. Visit a friend in a far off land and find a place that only the locals would go to, all while eating street food!

Monday, May 6, 2019

Weekly Favorites 04/21/19 to 04/27/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles.
Weekly Favorites
These are this week's favorites!

There's just something about herbed lamb chops that gets my mouth watering. Just look at these and tell me they don't look amazing!

We've been making a Loaded Baked Potato Soup around the house, sometimes sneaking some corn in there. It's interesting to see other takes on potato and corn soup.
Just look at this! Do I really need to tell you why this caught my eye?

As much as I love a good homemade tomato sauce, a pasta dish with homemade pesto is perfect for hot summer nights!

I've always enjoyed Brussels Sprouts. These baked with chicken and bacon are going to be a must try for me!

I love pretzels. There are so many different options beyond the traditional sea salt. Not to mention, all of the different variations on the types of pretzels!

It's been a while since I shared a recipe from Indian Clay Pot. This salmon has so many flavors that I cook with almost on a daily basis!

When I saw pan seared scallops and shrimp, I was intrigued. But when I saw shitake mushrooms and asparagus, I was hooked.

This Tomato Galette looks like something perfect to cook for the upcoming Mother's Day!

There is so much big flavor in a good hearty bolognese sauce!

Monday, January 28, 2019

Weekly Favorites 01/20/19/ to 01/26/19

Time for this week's batch of favorites! I'm ready to get back to my regular posting schedule to share
Weekly Favorites
great content with you!

Super Bowl is just around the corner, and I'm willing to bet you'll be going to a watch party where you'll be expected to bring something. Looks like one of these will be my choice to take with me.
I've been really in to salads lately. I need to be. I need to be eating healthier. I've been finding myself more drawn to pictures of salads too!


Two of my favorite vegetables together, sweet potatoes and brussels sprouts. This doesn't look like a salad I could get the kids to eat, but I may have to make this to bring for lunch some day!

I love spice mixes, especially the ones that don't from a jar. I always like to make spice mixes at home to control the flavor and ingredients.

Thursday, December 20, 2018

Weekly Favorites Bonus Batch - Christmas Recipes

A bonus batch favorite food articles, just in time for Christmas! These are some great ideas for your
Weekly Favorites Christmas Edition
Christmas dinner!


Normally, I think of pumpkin pie as a Thanksgiving food. But, I'm also a bit off a pumpkin pie junkie, so I'll take any excuse to eat it!


I've always loved creamy chai tea and chai lattes. Once upon a time, I knew a girl who would make her own chai and have it simmering on the stove all day!



These Buttered Brussels Sprouts sound great! I've convinced my kids that broccoli is good bathed in butter and salt, so looks like the next thing to try is some Brussels Sprouts!



One of my favorite things to make for a party is baked brie. It comes together so easy and is always popular. So why not make it more festive for the holidays and add some cranberry? The flavors of cranberry and brie go great together.



I'm intrigued by these caramalized browned potatoes. They sound like a great substitute for the old standby of sweet potatoes baked with marshmallows on top.



I've always been in awe of people who can not only make a yule log, but also make it look like a log. I'm about 98 percent positive that mine would simply just look like baked pile of yule log dust!


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