There's just something about herbed lamb chops that gets my mouth watering. Just look at these and tell me they don't look amazing!
In case you missed these beauties: lamb chops in a homemade herb marinade, seared and slathered in a sweet & spicy glaze 🤤 #foodblogger #foodflock #foodie #keto #ketodiet pic.twitter.com/v9PiH2mtdQ— Madam Slay (@LizeeAngel) April 22, 2019
We've been making a Loaded Baked Potato Soup around the house, sometimes sneaking some corn in there. It's interesting to see other takes on potato and corn soup.
Just look at this! Do I really need to tell you why this caught my eye?Potato Corn Soup Recipe— Caitríona Redmond (@wholesomeIE) April 26, 2019
From the archives! #FoodBlogger #IrishFoodBlogger #Recipe #Ad https://t.co/XVVnOct4SA pic.twitter.com/gIPMz5Hoyd
As much as I love a good homemade tomato sauce, a pasta dish with homemade pesto is perfect for hot summer nights!Is there a sweeter way to finish the day? 😍😍 #nutella #muffin #sweet #fridaymood #FridayNight #food #foodie #foodblog #foodblogger #19aprile #19Abr #GoodFriday #FridayFeeIing pic.twitter.com/XBLHgrVgPd— Food Your Soul (@FoodYourSoul2) April 19, 2019
I've always enjoyed Brussels Sprouts. These baked with chicken and bacon are going to be a must try for me!New recipe! My homemade pesto and prawn pasta....so yum and easy to make 🤪 get the recipe at https://t.co/HUInr3tS5A #foodblogger pic.twitter.com/FOijTJeSsL— Abigail Hunter (@ladyhunterblog) April 21, 2019
I love pretzels. There are so many different options beyond the traditional sea salt. Not to mention, all of the different variations on the types of pretzels!Baked #chicken with Brussels Sprouts. #foodblogger https://t.co/z2vIdETEsT pic.twitter.com/kHmPIde0aL— Stephen Gemerman (@StephenGemerman) April 26, 2019
It's been a while since I shared a recipe from Indian Clay Pot. This salmon has so many flavors that I cook with almost on a daily basis!#NationalPretzelDay There are many types of pretzels, and German cuisine is famous for its pretzels.https://t.co/KmGApJxcnv— ParnellTheChef (@ParnellChef) April 26, 2019
Source: Wikipedia#PretzelDay #pretzel #TravelSkills #FridayThoughts #Friyay #foodie #foodies #foodblogger #foodbloggers #foodporn #Germany👌👍 pic.twitter.com/z2fzfnSflH
When I saw pan seared scallops and shrimp, I was intrigued. But when I saw shitake mushrooms and asparagus, I was hooked.Tangy and Spicy Salmon Fillethttps://t.co/YUWcWzsGnZ#foodporn #foodie #foodsharer #omega3 #baking #healthy #dinner #brainfood #recipe #yummy #delicious #getinmybelly #food #foodblogger pic.twitter.com/FV46ryuhzL— The Indian Claypot (@indianclaypot) April 26, 2019
This Tomato Galette looks like something perfect to cook for the upcoming Mother's Day!Pan Seared Scallops with shrimp over sauteed artichokes, shitake mushroom, asparagus and Sun dried tomatoes tossed in linguine pesto cream sauce. #foodie #asparagus #eeeeeats #cook #dinner #foodblogger pic.twitter.com/fkpIGdhZes— Chef Mark Coakley (@ChefCoakley) April 25, 2019
There is so much big flavor in a good hearty bolognese sauce!There is so much #flavor....just in the crust alone! https://t.co/f7hEmUVHe0 #foodie #FoodParty #foodblogger pic.twitter.com/ovsRlyToae— Bunnys Warm Oven (@BunnysWarmOven) April 24, 2019
The Best Bucatini Bolognese. #foodblogger #meals #eat https://t.co/E9rhBfauT5 pic.twitter.com/qceiPCEYJM— Routt Badger (@routtbadger) April 23, 2019
No comments:
Post a Comment