are this week's favorites!
Making meals out of leftovers is the best! It's so fun to come up creative combinations out of the food that's already in the fridge!
#newrecipe I'll call it #pork & #potatoes jubilee. It's ingredients are diced #ham potatoes & leftover #sausageandgravy topped with lots of #cheese 😉 #delicious #dinner #food52 #foodblogfeed #foodblogger #foodideas #foodie #foodies #foodphotography #homemade #yum #yummyfood pic.twitter.com/VQWKBKx4r2— TreeS (@MyLoveFlows) July 13, 2019
Somehow when we travel, we always end at a local doughnut shop that is awesome! I just may have to find a way to check this one out!
Dapper Doughnut is one of our favorite places to venture to. These little doughnuts are a fun addition to any get together you have planned.#food #foodie #foodblog #foodblogger #foodpics #foodblogfeed #eeeeeats #donuts #doughnuts #thedapperdoughnut #minidonuts #fromthefreetable pic.twitter.com/S6dNbxu291— FromtheFreeTable (@FromtheFreeT) July 13, 2019
There's a way to make everything better. Paula Dean says it's butter. It's obviously bacon!
Some recipes don't really need an introduction: Bacon Wrapped Brussels Sprouts.https://t.co/h6tQAOTJYs#recipe #foodblogger pic.twitter.com/TAvLWgA4dZ— Katie Workman | The Mom 100 (@katieworkman100) July 13, 2019
This has to be the best way to travel. Visit a friend in a far off land and find a place that only the locals would go to, all while eating street food!
I’m eating street food with a Swiss friend in a place called Biel in a local festival and I might be the only tourist here #travel #travelwithlocals #streetfood #foodblogger— Berk and Bite (@berkandbite) July 12, 2019
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