Weekly Favorites 10/27/19 to 11/02/19

Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week's favorites!

Sounds like a great way to spend time with family to me!

Saturday's be for family and Sushi !!
......................#foodies #foodporn #food #foodie #instafood #foodphotography #foodstagram #foodlover #foodgasm #foodblogger #yummy #delicious #foods #instagood… https://t.co/jB15PCDYuS

— Ritwik Jha (@ritwikjha) November 2, 2019

Thanksgiving is upon us and one of my favorite flavors is pumpkin! Not pumpkin spice, just pumpkin!

Pumpkin Cupcakes with Cream Cheese frosting!https://t.co/nm6RrhYlTl#foodporn #foodie #haloween2019 #yummy #delicious #dessert #nomnom #eatclean #recipe #foods #foodstagram #food #foodforthought #foodblogger pic.twitter.com/faMiiNcv2s

— The Indian Claypot (@indianclaypot) October 30, 2019

This makes me want to go to Seoul now!

Every once in a blue moon, gotta roll through to this spot and literally roll out HA. There’s definitely better in Seoul but it’s by my house lol. Time to be a fatty. #fat #food #foodporn #foodphotography #foodies #foodstagram #foodblogger #foods #foodie #foodiesofinstagram pic.twitter.com/mLz9amoq27

— Tomeatsseoul (@tomeatsseoul) November 2, 2019

Can't resist these! Almond rolls are amazing!

All in all a 🌟GREAT🌟 day’s baking. Will be writing up these new recipes over the coming days 💛🧡💛 #foodblogger #Food #baking #bread #tasty pic.twitter.com/cIyXBf3mG5

— Sammie (@sammiefeasting) October 28, 2019

I love a good sausage! Whenever there is a butcher that makes his own, I have to stop and try some!

Excellent sausages from Aubrey Allen. We went for Cotswold, Warwickshire Whizzer and Bumblebee. #AubreyAllen #uksausageweek #sausages #sausage #LeamingtonSpa #buylocal #supportlocalbusinesses #backbritishfarming #buybritish #foodblog #foodblogger #eatdrinkandfortywinks pic.twitter.com/tf5uSuivd9

— Eat,Drink&FortyWinks (@edandfortywinks) November 1, 2019

Weekly Favorites 10/29/18 to 11/3/18

It's a new week, with a new batch of favorites! I've got some articles and recipes that I'm really

excited about this week!

Quick Sautéed Mushrooms with Fresh Herbs - via Real Food for Life

Sometimes when I grill steaks, I like to get fancy and sauté some mushrooms in butter with shallots and garlic and maybe a little red wine. These herbed mushrooms are a great variation on that. I can't wait to try it out on the next steak night!

Quick Sautéed Shiitake Mushrooms with Fresh Herbs #recipe #mushroomhttps://t.co/kamsgci7Ou pic.twitter.com/MJZyvPEAw1

— Diana J Herrington (@DancinginLife) November 2, 2018

Grilled Chicken - via Times Food

I love grilled chicken. In fact, the post from way back when I decided to reboot my blog, was for grilled chicken! This grilled chicken recipe has an Indian flavor to it and uses ingredients like garam masala, coriander, and cummin!

SUNDAY SPECIAL : Grilled Chicken #Recipe https://t.co/hGTefIYzdm pic.twitter.com/yXPvPrvGmR

— Times Food (@TOIFood) October 28, 2018

Spiced Baked Eggs with Potatoes - via Home Style

When I saw the picture of these baked eggs and potatoes, I was hooked! Whenever I'm at a restaurant and they have a breakfast with eggs and potatoes, it makes ordering so easy for me!

Spiced Baked Eggs with Potatoes = 😋

Find the #recipe to make yours here: https://t.co/3B0lOWtRHC pic.twitter.com/F3LaFnpEqF

— HomeStyle Magazine (@homestylemaguk) October 28, 2018

Chef's Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins - via Portola Hotel

Well, Thanksgiving is right around the corner! I always like to try something special for Thanksgiving to mix it up a little bit. I think these muffins will make a great Thanksgiving breakfast!

NEW on our #ItsAllRightHere Blog - Chef's Thanksgiving Recipe: Sugar Pie Pumpkin Maple Muffins! #recipe #portolahotel https://t.co/N9G49UpcX2

— Portola Hotel & Spa (@PortolaHotel) November 3, 2018

Half Baked Harvest - Made with Love

I'm not a big fan of the pumpkin craze, but this is one that I can support.



Half Baked Harvest - Made with Love:



'via Blog this'