Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Sunday, February 10, 2019

Weekly Favorites 02/03/19 to 02/09/19

Let's kick of this week with a new batch of weekly favorites!
Weekly Favorites

I have never met a red Red Velvet Cake I didn't like. So, just in time for Valentine's Day, I came across this recipe for a beautiful Red Velvet Cake!
Full disclosure, I tried to resist, but I have found myself on board with the avocado toast trend. So much so, that I have tried a few different variations. This one with burrata and Wiltshire ham, looks amazing!

This Strawberry Panna Cotta will make another great dessert just in time for your Valentine's Day celebration!

A few months ago at a barbecue restaurant, I had a marinated tomato salad. It was delicious! This Heirloom Tomato salad looks like a great place to start trying to recreate it!

You'd think being from Texas, I'd have a solid chili recipe. I don't. I have tried out a few. I used to make one with re-hydrated ancho chilies. It had a bit of southwestern flavor! I can't wait to try this one out!

When I came across this fried cauliflower, I mistook the picture for fried chicken! Looking at the recipe, I realized that it was cauliflower! The more I read the recipe though, the more I realized how delicious this can be!

Monday, May 14, 2018

Weekly Favorites 05/06/18 through 05/12/18

Weekly Favorites
Time for another batch of my favorite food and restaurant articles! Again this week, all my favorite articles are from my fellow bloggers!


The Best Instant Pot Chili - via Damn Delicious
The Best Instant Pot Chili
The Best Instant Pot Chili
Photo Credit Damn Delicious

I love chili, but sometimes it takes a long time to make. And as much as I enjoy the process, sometimes I just want to eat! I've been mulling over getting a pressure cooker. For this, I just might have to make the investment.



Kung Pao Chicken - via Once Upon a Chef


Kung Pao Chicken
Kung Pao Chicken
Photo Credit Once Upon a Chef
For some reason, finding good Chinese food in the suburbs is a difficult feat. When we lived in the city, our options were seemingly endless. This Kung Pao Chicken recipe just may help curb my cravings!



Creamy Cilantro Lime Dressing - via Mel's Kitchen Cafe
Creamy Cilantro Lime Dressing
Creamy Cilantro Lime Dressing
Photo Credit Mel's Kitchen Cafe

Ever since I first discovered it, I've always had a thing for creamy cilantro dressings. It goes so well on chips, salads, tacos, I could go on. I am definitely going to have to make this the next time I get a craving!


Sunday, April 1, 2018

Weekly Favorites 03/25/18 through 03/31/18

Weekly Favorites


This week's batch of favorite food and restaurant articles is a journey from Harlem to Nashville to Puerto Rico!







Bebop Chicken Chili
Bebop Chicken Chili
Photo Credit Garden & Gun/Beatriz Da Costa

Bebop Chicken Chili - via Garden & Gun

I'm not sure exactly what drew me to this article at first, but then I saw it was inspired by none other than Charlie Parker! Looking over the ingredients list, this chili is sure to pack a flavor punch! I'm going to have to try this one out!



What's New in Nashville - via Garden & Gun


Burrata with winter squash and grilled sourdough at Geist
Burrata with winter squash and grilled sourdough at Geist
Photo Credit Garden & Gun/Geist
I've always wanted to go to Nashville! The Ryman Auditorium, the music, and now these seven new places to check out for food, Nashville is definitely a place I need to check out!



The Ultimate Puerto Rican Food Guide - via Explore Parts Unknown

Lechon served with plantain tamal, rice, pork sausage, and blood sausage. (Photo by sfchef via flickr.com)
Lechon served with plantain tamal, rice, pork sausage,
and blood sausage.
Photo Credit sfchef via flickr.com

If you've been following along for long, you've maybe noticed that I'm a bit of an Anthony Bourdain fan! And as it turns out, he makes a great travel guide. So for your next trip through Puerto Rico, which understandably may not be soon, consider this Puerto Rican food guide to help plan your trip.


Monday, September 26, 2016

Best Chili Ever: The Only Chili Recipe You'll Ever Need

It's cooling off outside, so that means it's getting to be soup and chili season! I have made one in the past that is something of a southwestern flavor inspired goulash, but for now here is one that sounds pretty good!



Best Chili Ever: The Only Chili Recipe You'll Ever Need:



'via Blog this'

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