Red Wine Sauteed Mushrooms

Red Wine Sauteed Mushrooms

One of my favorite meals is a perfectly grilled steak. The only thing better is a perfectly grilled steak with the perfect side. I like to make Red Wine Sauteed Mushrooms with my steaks for the perfect sides.

The Recipe:

The Tools:

• Saute Pan

The Ingredients:

• 5 Baby Portobello Mushrooms, washed and sliced
• 4 Garlic Cloves, mince
• 1 Shallot, diced
• 3 Tablespoons Butter
• 1/2 Cup Red Wine
• Salt and Pepper

The Method:

In the saute pan, melt the butter over medium high heat. Once the butter is melted, add in the garlic and shallot. Season with salt and pepper. Saute the garlic and shallot until lightly browned. Stir in the mushrooms. Continue to saute until mushrooms are lightly browned. Stir in the red wine and continue to saute until reduced. Serve alongside or over your perfectly cooked steak.

Happy eating!

Sautéed Mushrooms

Sautéed Mushrooms with Steak and Loaded Mashed Potatoes

It's no secret I like to grill. Steaks, chicken, pork, seafood, vegetables, it doesn't matter. I just like the flavor. But I think that one of the things that is often overlooked, is what goes down on the plate next to what you just perfectly grilled! I like to do some simple sauté mushrooms as a side when I grill.

The Recipe

The Ingredients:

• 1 Package of Mushrooms - Washed and Quartered
• 1 Shallot - Diced
• 3 Garlic Cloves - Minced
• Salt and Pepper
• 2 Tablespoons Butter
• Red or White Wine (Optional)

The Method:

Shallots, Garlic, and Mushrooms Ready for the Pan

Remember when I said this was simple? In a large skillet, melt the butter over medium heat. Add in the mushrooms, shallot, and garlic. Season with salt and pepper. Stir the vegetables around occasionally. When the mushrooms are evenly brown, no more than 10 to 15 minutes. Remove from the heat and it's time to eat!

To add a little more flavor, add some red or white wine. The mushrooms will absorb the flavor and have a little but more pop!

Happy Eating!

7 Healthy Recipes Using Fresh Bell Peppers

I love bell peppers - stuffed, raw, made into a sauce. They're really versatile. Here are some really great ideas to use bell peppers. I have made something similar to the Pasta with Roasted Red Pepper Tomato Sauce. It goes great with pasta and Italian sausage. Roasted red bell peppers also make a great dipping sauce for fried mozzarella, instead of the classic marinara sauce.



7 Healthy Recipes Using Fresh Bell Peppers:



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