Sautéed Mushrooms

Sautéed Mushrooms with Steak and Loaded Mashed Potatoes

It's no secret I like to grill. Steaks, chicken, pork, seafood, vegetables, it doesn't matter. I just like the flavor. But I think that one of the things that is often overlooked, is what goes down on the plate next to what you just perfectly grilled! I like to do some simple sauté mushrooms as a side when I grill.

The Recipe

The Ingredients:

• 1 Package of Mushrooms - Washed and Quartered
• 1 Shallot - Diced
• 3 Garlic Cloves - Minced
• Salt and Pepper
• 2 Tablespoons Butter
• Red or White Wine (Optional)

The Method:

Shallots, Garlic, and Mushrooms Ready for the Pan

Remember when I said this was simple? In a large skillet, melt the butter over medium heat. Add in the mushrooms, shallot, and garlic. Season with salt and pepper. Stir the vegetables around occasionally. When the mushrooms are evenly brown, no more than 10 to 15 minutes. Remove from the heat and it's time to eat!

To add a little more flavor, add some red or white wine. The mushrooms will absorb the flavor and have a little but more pop!

Happy Eating!