Beef Stew, Slow Cooker Style

Beef Stew, Slow Cooker Style

Over the weekend we had a free day. We decided to take the kids to the beach before Spring Break hit and things get extra crazy! We had everything we needed to make a Beef Stew, so my wife got out the Crock Pot and got everything ready and had dinner ready for us when we got back!


I wanted to call this Beef Bourguignon, Slow Cooker Style, but I think Julia Child would have rolled over!


The Recipe: 

Beef Stew, Slow Cooker Style Ready to Eat

• 1 Pound of Stew Meat, Cut in to 1 inch Cubes
• 1 Onion, Diced
• 3 Garlic Cloves, Minced
• 1 Small Bag of Baby Red Potatoes, Cut in Half
• 1 Box of Mushrooms, Sliced
• 1/2 Cup of Red Wine (Optional)
• 1 Box of Beef Broth
• Salt and Pepper
• Oregano
• Bay Leaf

Once everything is prepped, put it all in the Crock Pot and let it do all the work! Let it cook 6 to 8 hours on low while you enjoy the day!

Happy eating!!