Every Saturday, I go through Twitter with #foodblogger and find my favorite food related articles. These are this week's favorites!
I've been eating something like this every day for breakfast this year. So far, I feel better with a cleaner diet. I think it is a really good way to start the day.
Greek Yogurt Breakfast Bowl - #breakfastbowl #foodblogger #greekyogurt https://t.co/l8VUDNSakW via @happyfoodstube— Appetizer Addiction (@AppetizerAddict) January 11, 2020
Typically, we don't eat a lot seafood in my house. I'm probably the only one that likes it. I think I could sell something with garlic butter though.
I've always loved this combination as a sandwich. It's so fresh and simple. I think I spy some aromatic rosemary on this one!Green lip mussels with garlic butter and breadcrumbs. Amazingly good #seafood #mussels #shellfish #Foodie #food #foodblogger #foodpics #Foodies #foodiesofinstagram #foodiechats pic.twitter.com/hrRysSOrMy— greatfoodlover (@greatfoodlover) January 11, 2020
What a combination: Mozzarella. tomato and rocket laid out on our freshly-baked Focaccia#hsandco #abbiocco #halalrestaurant #londonrestaurant #stratford #highstreet #eastlondon #newham #halalblogger #foodblogger #londonfoodie #booknow #foodart #foodporn #italianfood pic.twitter.com/76YXcJEDI8— HS&Co. (@HSandCo_) January 11, 2020
Why would a meatlover's sandwich not have bacon on it? Either way, this looks amazing!
This is my favorite cake. It's so simple, yet so delicious. My son has requested a vanilla cake for his birthday coming up.Gotta love a meat lovers sub loaded with bacon!! @PennStationSubs has some amazing toasted subs!! 😋😋#SaturdayVibes #foodblogger pic.twitter.com/aezykPJKor— Small Town Living USA (@smalltownliv) January 11, 2020
#IfICouldTurnBackTime I would not have shared any of my Vanilla Cake w/ Buttermilk👨🍳🍰https://t.co/s7ZHB9tK9a#foodie #foodies #foodblog #foodblogger #foodbloggers #food #recipe #cooking #SaturdayMotivation #SaturdayVibes #SaturdayThoughts #SaturdayMorning #ParnellTheChef pic.twitter.com/5kqlD5aYIr— ParnellTheChef (@ParnellChef) January 11, 2020
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