You know what they say, an apple a day. Especially, if it is in a baked good!
— Manda Hamlet (@MandaHamlet) June 8, 2019When I'm not blogging or holding down a day job, I'm an advocate for diabetes. One of the best things to do in your diet, is to limit the amount of sugar you consume.
Until recently, I was never a huge fan of deviled eggs. I don't know why, but I'm suddenly able to appreciate this party staple.Dieting or looking to cut back on your sugar consumption? These sugar free sauces are fantastic! https://t.co/2wGjjVpT8c #foodblogger #vegetarian pic.twitter.com/lF0YziFGkJ— Melissa Jane Lee (@MJLBlogger) June 8, 2019
Orange Chicken I might pass on, but Orange Duck is something else entirely. Duck isn't something you see on a menu as often as it's flightless counterpart. The citrus flavors go so well with duck.How To Make Deviled #eggs Without Mayo. #foodblogger #recipesharing https://t.co/Eiu20QyCvW pic.twitter.com/pJV0fKuWbg— Routt Badger (@routtbadger) June 8, 2019
Fresh roasted peanuts have always been something that I've wanted to try. The canned peanuts from the store always seem almost stale.Orange Duck: Tender Roasted Duck, Bok Choy And Orange Plum Sauce. 🍊👌🏻— SydneyGirl Magazine® 🍽 Food (@sydgrlmagfood) June 9, 2019
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.#thai #thaifood #kinnthai #castletowers #food #foodphotography #foodie #sydneyrestaurant #sydneyrestaurants #sydneycafes #sydneycafe #foodblogger #foodblog #sydneygirlmagazine #duck #foodlover #foodlovers pic.twitter.com/PlSUcQUp90
Chek the recipe of Salt Roasted Peanuts😊#chef #dessert #yumm #cooking #goodfood #FoodForThought #desserts #foodlover #foodfantasy #FoodNetwork #Food #foodblogger #recipeofindia #ilajayswalhttps://t.co/CuLbbf3oR7— Ila Jayswal (@IlaJayswal23) June 8, 2019
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