4 Recipes Using a Rotisserie Chicken - Chicken Roll-Ups

Lately, I've been looking for ways to make dinner prep a little easier. So I decided to put together a series of 4 recipes using a rotisserie chicken, something that can be picked up at the store on your way home from work and then combined with a few simple ingredients that may already be in your kitchen. The second recipe in the series is Chicken Roll-Ups.


The Recipe:

Chicken Roll-Ups

• 2 Cups Cooked Chopped Chicken
• 2/3 Cup Mushrooms - Sliced
• 8 Ounces Cream Cheese
• 2 Green Onions - Chopped
• 2 Cans Crescent Rolls
• 2 Tablespoons Melted Butter
• 1 Recipe Bread Crumbs
• Preheat Oven to 50 Degrees

Combine the cooked chicken, mushrooms, green onions, and cream cheese in a bowl. Unroll and separate the crescent rolls. Spoon the cream cheese mixture into each crescent roll. This will take around 2 tablespoons each. Wrap the crescent rolls around to cover the mixture. Arrange the roll-ups on a greased sheet pan. Brush each roll-up with the melted butter and dust then dust the bread crumbs. Place in the oven at 350 degrees. Bake for 12 to 15 minutes, or until golden brown.

Happy eating!