- 1 Cup Water
- 1 Cup Sugar
Add the water and sugar to sauce pan. Bring to a boil. Stir with a whisk until all of the sugar is dissolved. Remove from heat. See how easy that was!
Note: Although the recipe is for 1 cup, it is easy to convert to any quantity. Just make sure that amount of water and the amount of sugar are equal.
Happy Eating!
No comments:
Post a Comment